BUILDING JAKARTA'S DINING CULTURE, ONE MEAL AT A TIME

In the heart of the strategic and bustling SCBD at 18 Parc Place, Chef Fernando Sindu brings Spanish flavors with bold, honest cooking using local ingredients. With 200+ wines on the list, there's always something new to discover.

Inspired by New York steakhouses and Florentine ristoranti, Bistecca serves perfectly cut, beautifully cooked steaks, classic Italian-American dishes and martinis done right. Bistecca is where you go when you want to eat well.

Bottom Parlour is a whisky-led bar that celebrates both tradition and innovation behind the glass. With over 500 whisky labels on the shelves, from smoky and peaty to light and floral, there's something for seasoned collectors and curious beginners alike.

Inspired by the legendary Parisian restaurant, L'Entrecôte by Bouchon brings classic French comfort to Senopati. Our rib eye with signature sauce and unlimited fries headlines a menu of honest French bistro favorites, the kind you'd find on every Parisian street corner.

Inspired by Milan and Northern Italy, Caffè Milano is an all-day trattoria where Chef Luca Pezzera serves authentic regional Italian dishes, including recipes passed down from his own family.

Cork & Screw combines the best of both worlds: a curated wine shop and an elegant dining space. With locations in Thamrin, Senayan, and SCBD, enjoy Chef Fernando Sindu's wine-friendly dishes alongside an exceptional selection of bottles, whether you're staying for dinner or taking them home.

Cork & Screw combines the best of both worlds: a curated wine shop and an elegant dining space. With locations in Thamrin, Senayan, and SCBD, enjoy Chef Fernando Sindu's wine-friendly dishes alongside an exceptional selection of bottles, whether you're staying for dinner or taking them home.

Loewy keeps it easy with good food, a relaxed atmosphere, and a 15-meter bar at the heart of it all. Classic cocktails, creative drinks, and one of the best whisky selections around make it the go-to for both business lunches and evening unwinds.

Created by Mirwansyah Bule and The Union Group, Modernhaus is your home away from home but with better cocktails.

Located in the intimate space that once housed Emilie, Pierre showcases Chef Brandon Foo's refined approach to French cuisine. Seasonal ingredients meet classical technique in dishes that honor French tradition while feeling distinctly contemporary.

Roma serves the Italian comfort food you crave. Chef Luca Pezzera's wood-fired pizzas, handmade pasta, and wines that pair perfectly with everything. Add a cocktail, gather your friends, and enjoy life's simple pleasures.

Head upstairs from Pierre to The Cocktail Club. Vintage charm meets creative cocktails, excellent whiskies, and a vibe that's equal parts cozy and energetic. The kind of bar where one drink easily turns into three.

The flagship that started it all. Union is an all-day brasserie, bakery, and bar with 11 locations across Jakarta and Surabaya. Start with pastries and coffee, move to lunch meetings, end with dinner and drinks. Whatever brings you in, wherever you are, you'll find what you need.

Cosmo Pony is designed to be Jakarta's living room. It's a place where locals and cocktail enthusiasts come together over exceptional drinks. The RISING CITY menu celebrates Indonesia's rich tropical ingredients with inventive cocktails, from our signature Cosmopolitan riff to drinks that honor what this city produces. It's our love letter to Jakarta.

KNOTS is a viennoiserie experience, crafting freshly baked pastries daily with a focus on quality and creativity. Our signatures are found in The Knots — a ribbon-shaped hazelnut viennoiserie — and our signature Basque cheesecake.