Union is where Jakarta goes for quality bistro fare, well-crafted cocktails, and the best cakes in the city. Scattered throughout Jakarta's most dynamic neighborhoods, each location features Union's signature interiors with unique details that make every visit distinct. The kitchen, led by Head Chef Adhika Maxi, serves comfort food with a twist, while Pastry Chef Karen Carlotta creates the famous cakes, breads, and pastries. The bar—ranked #39 in Asia's 50 Best Bars 2019—pours classic cocktails and inventive concoctions with local ingredients, developed by award-winning Head Mixologist Kiki Moka.