Dedicated to life's simple pleasures of eating and drinking well, Roma is a celebration of regional Italian home cooking by Chef Luca Pezzera. Drop by for an al fresco lunch with the most authentic Neapolitan pizza in town, made by world champion pizzaiolo Pasqualino Barbasso. A leisurely dinner might involve one of our many iterations of Cacio e Pepe, the sublime Spaghetti Carbonara, or Trippa alla Romana, accompanied by fantastic Italian wines. The bar is perfect for aperitivo or late-night revelries—try the excellent Garibaldi, any of our classic and innovative Negronis, or cocktails highlighting amaro and bitters.