Bar Luca, led by Chef Fernando Sindu, brings bold Spanish flavors to Jakarta. The menu ranges from the city's best paellas and classic tapas to hearty mains like Wagyu Striploin and Spaghetti a la Mariscos, all elevated with premium locally sourced ingredients. With over 200 unique wine labels new to Indonesia and Sunday brunch featuring raciones and free-flowing wines, Bar Luca offers a complete Spanish dining experience.