ModernHaus marries mid-century modern design with cutting-edge cocktail craft. The name itself tells the story: "modern" speaks to the era's aesthetic and our progressive techniques, while "haus" (German for house and Indonesian for thirsty) captures both our architectural inspiration and our purpose. True to mid-century principles of bringing nature indoors, our menu explores the anatomy of plants. Mirwansyah Bule's ingredients-first approach celebrates each element (root, fruit, leaf, or flower) in thoughtfully crafted cocktails.