Taking over the space previously occupied by Emilie, Bouchon is a tranquil refuge from the energy of Senopati. Just as intimate as the Jaya Ibrahim-designed space is the food—traditional French cuisine that warms the heart and transports you to Paris with a spoonful of pomme purée. Chef Brandon's years in Michelin-starred kitchens across France, Australia, and Switzerland gave him mastery of French techniques, but his passion for rustic fare and seasonal ingredients reigns supreme. Like dining at the home of a sophisticated French friend who just happens to be amazing in the kitchen. À bientôt!