Pink Chihuahua is a pink-hued cocktail topped with a thin layer of foam.
First created in London in 2010, this cocktail has inspired bars around the world to create their own variations. One of them is Cosmo Pony's.
By combining pink guava, yogurt syrup, and fresh lime juice, we created a refreshing Pink Chihuahua while preserving the original character of a tequila sour.
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The Origins of the Pink Chihuahua Cocktail
Pink Chihuahua is a cocktail created by Dick Bradsell in 2010 at The Pink Chihuahua at El Camion, a bar in London. The drink's name was inspired by the world's smallest dog breed and a state in Mexico.
The bar itself is known for its front door, which features a painting of a pink Chihuahua, making the cocktail's name closely tied to its place of origin.
The original recipe calls for blanco tequila, lime juice, lemon juice, grenadine syrup, orgeat syrup, and egg white. In this recipe, grenadine replaces the triple sec typically used in a Margarita. Meanwhile, orgeat adds a distinctive almond aroma.
Together, these ingredients create a flavor profile similar to an almond-infused Margarita, complete with a soft layer of foam on top.
According to Difford's Guide, one serving of the classic version contains 14% alcohol and approximately 211 calories, equivalent to 1.4 standard drinks.
This alcohol content makes Pink Chihuahua a relatively light and approachable cocktail.
Two Versions of Pink Chihuahua
When searching for Pink Chihuahua recipes, you may come across two different versions.
The confusion often comes from the fact that the name "Chihuahua" is also used for another family of cocktails made with pink grapefruit.
Here are the differences between the two versions.
1. Dick Bradsell's Version (Classic and Foamy)
This version uses six ingredients: blanco tequila, lime juice, lemon juice, grenadine syrup, orgeat syrup, and egg white.
Difford's Guide lists the proportions as 60 ml tequila, 15 ml lime juice, 7.5 ml lemon juice, 15 ml grenadine, 7.5 ml orgeat, and 15 ml egg white. All the ingredients are shaken with ice, then shaken again without ice to build the foam before being fine-strained into a chilled coupe glass.
Meanwhile, Barkonsult records slightly different proportions: 50 ml tequila, 15 ml lime juice, 15 ml lemon juice, 10 ml pomegranate syrup, and 10 ml orgeat. These differences in proportion affect the drink's acidity and sweetness, while preserving its core character.
2. Pink Grapefruit-Based Version (Fresh and Light)
The second version combines silver tequila, orange liqueur, and pink grapefruit juice. It is typically prepared in larger quantities using a pitcher for sharing.
Unlike Bradsell's version, this recipe does not use egg white. As a result, the drink has a lighter, more fluid texture with no foam. It is poured directly over ice and garnished with citrus slices.
This grapefruit-based version has also inspired two popular variations:
• Salty Chihuahua, served with salt rimming the glass.
• Spicy Chihuahua, garnished with chili slices for a spicy kick.
Flavor-wise, this second version is actually much closer to the Paloma family of cocktails than Dick Bradsell's classic recipe.
The Pink Chihuahua at Cosmo Pony
Cosmo Pony reimagines the classic recipe with ingredients familiar to the local palate.
1. Volcán Blanco Tequila
Blanco tequila is chosen as the base because it is not aged in wooden barrels. This allows the natural character of the agave to remain prominent.
Its clean flavor, subtle peppery notes, and dry finish balance the drink's sweeter ingredients.
2. Pink Guava
Red guava replaces grenadine syrup as the source of fruit flavor and natural color. The fruit delivers a fuller sweetness and aroma than pomegranate syrup.
The result is a naturally vibrant pink cocktail without artificial coloring.
3. Yogurt Syrup
Yogurt syrup takes on the role traditionally played by orgeat, adding body and a subtle savory note to each sip.
Its gentle tang pairs well with the acidity of fresh lime juice, keeping the cocktail from tasting overly sweet. The dairy component also gives the drink a smooth texture on the palate.
4. Lime
Fresh lime juice helps balance the cocktail's sweetness and acidity. Without it, the combination of guava and yogurt syrup could taste too rich and heavy.
This acidity keeps the cocktail fresh and easy to enjoy sip by sip.
5. Egg White
Egg white is shaken with the other ingredients to create a dense foam on the drink's surface.
The foam helps trap the fruit aromas so they do not dissipate too quickly, while also softening the alcohol's initial bite.
However, if you have an allergy to eggs or dairy products, please inform our bartender.
Price and Additional Information
Pink Chihuahua is available for Rp200,000* per glass. Meanwhile, because the cocktail uses fresh, natural ingredients, the availability of red guava may vary with the harvest season.
The cocktail also contains eggs and dairy products, with a moderate alcohol level for a tequila-based cocktail.
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Taste the Freshness of Pink Chihuahua Cocktail at Cosmo Pony!
You can enjoy Pink Chihuahua at Cosmo Pony, located on the 4th floor of Grand Hyatt Jakarta in Jakarta Pusat.
Known as Jakarta's "living room", Cosmo Pony offers a COCKTAIL POWER menu featuring cocktails made with local fruits and a distinctly urban Jakarta style. Each glass has its own unique story.
With its relaxed and open atmosphere, Cosmo Pony is an ideal spot to unwind after work, celebrate a special occasion with friends, or simply ease into the evening.
Make your reservation and experience the Pink Chihuahua at Cosmo Pony!
