Want something French? Or a dish with spiced flavors served in the French style? Then it is time to try the food menu at Pierre, in Senopati, South Jakarta.
Chef de Cuisine Brandon Foo's dishes will delight your palate, from starters and main courses to desserts and drinks you can choose to your taste. This article introduces the menu items at Pierre for your next visit.
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Food Menu Choices at Pierre
Pierre serves a range of classic French dishes and dishes made with French cooking techniques. Among them, these six are worth trying on your visit.
1. Côte de Porc
The Côte de Porc is also known as the Balinese pork chop. The Balinese pork chop offers local ingredients and seasonings prepared in the French style. It uses Balinese black pork with onion farcis, salpicon, and devil's sauce, for a complex flavor with character.
2. Foie Gras and Chicken Liver Parfait With Port Wine Jelly
The Foie Gras & Chicken Liver Parfait comes with port wine jelly, pickles, and baguette on one plate. The dish opens with a smooth, savory texture. Sweet port wine jelly and cherry compote balance the savory foie gras, and the pickles add a fresh note.
3. Foie Gras Terrine With Cherry Compote and Brioche
This dish features foie gras molded into a terrine, paired with cherry compote and toasted brioche. Together, it delivers layers of flavor and texture. The cherry compote adds a sweet-and-sour note that lightens the foie gras, while the brioche adds crunch and a buttery aroma.
4. Escalopes de Foie Gras With Pontianak Orange Bigarade Sauce
Ever imagined a French dish paired with Pontianak oranges? The Escalopes de Foie Gras offers an exploratory flavor experience through foie gras and a Pontianak orange bigarade sauce. Savory umami, sweet, sour, and a slight bitterness follow, along with a nutty hazelnut note. These flavors earn it a place on the Specials menu.
5. Poulet Rôti With Foie Gras and Aromatic Rice
If you want a plate that comes complete with rice, this dish is the best choice. Roasted free-range chicken with aromatic rice, chicken skin, and foie gras makes the plate savory, fragrant, and filling for your lunch.
6. Kōchi Shima Aji With Caviar Bercy Sauce
The Kōchi Shima Aji with Caviar Bercy Sauce is one of the Specials. The Shima Aji offers a sushi-inspired dish with a touch of French flair for a burst of flavor.
The dish serves butter-poached striped jack, caviar Bercy sauce, and mashed potato with parsley. The butter tenderizes the fish, the Bercy sauce adds gentle acidity from white wine, and the caviar adds a clean taste of the sea.
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Reserve a Table and Taste the Food Menu in Pierre Senopati for a French Fine Dining Experience
From foie gras to Kōchi Shima Aji sushi, these dishes offer layers of flavor you should try over a warm lunch or dinner.
The six dishes above taste even better in a calm, intimate setting. Pierre, at Jl. Senopati No. 39, South Jakarta, is a special dining room with a fine dining concept and an elegant interior that welcomes you.
With that concept, Pierre suits gatherings and small celebrations with friends or your partner, every day from 11:00 AM to 12:00 AM.
Reserve a table at Pierre Senopati now, or visit Pierre Senopati for more dishes from Chef de Cuisine Brandon Foo.
