Traditional Indonesian food is made up of regional dishes cooked with signature spices. The archipelago's rich spice heritage gives each region's cooking an iconic, standout flavor.
Salira is a restaurant dedicated to delivering an authentic Indonesian dining experience. Its warm, varied menu welcomes you at breakfast, lunch, and dinner.
Explore Salira's traditional dishes below and plan your next special meal!
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Traditional Indonesian Food Menu Choices
Salira's menu brings together flavors from Sulawesi, Java, West Sumatra, and Jakarta. Discover a mix of savory dishes, fresh heat, and inviting smoky aromas in the menu below.
1. Konro Bakar
Konro bakar is a grilled beef rib dish from Makassar, savory, richly spiced, and slightly sweet. Keluak, coriander, nutmeg, and sweet soy sauce give the meat a deep savory-sweet flavor, and grilling adds a perfect smoky char.
The ribs are tender, and the seasoning reaches all the way to the bone. Served with a warm, flavorful spiced broth, it's a combination you should try at Rumah Makan Salira.
2. Pipi Sapi Tinorangsak
If you love Minahasan cooking, Pipi Sapi Tinorangsak is a dish you shouldn't miss. The beef cheek is cooked spicy, savory, and fresh, and it pairs beautifully with warm white rice.
With every bite, you taste fragrant seasoning that stays present as you chew. Paired with tender beef cheek, the dish balances texture and flavor perfectly.
3. Ayam Kremes Salira
Ayam Kremes Salira belongs on your table. This hot fried chicken, seasoned with yellow spice paste and topped with savory kremes (crispy flakes), is the ideal partner for warm rice at lunch.
A plate of Ayam Kremes Salira comes as a whole chicken, a good size for the center of the table and for sharing. The tender chicken is savory down to the bone, and it tastes even better alongside other dishes on the menu.
4. Lidah Cabe Ijo
If you're tired of beef and chicken, try Lidah Cabe Ijo, a savory, spicy, and fresh dish.
The tongue is cooked precisely and coated in green chili sambal and ripe tomato, making it a great side for lunch. The beef tongue slices are tender with a slight chew, and they pair even better with other Salira dishes.
5. Soto Tangkar
Craving something with broth? Soto Tangkar is a top pick for tasting spice-rich traditional Indonesian food that stays gentle on the tongue.
Soto Tangkar is a Betawi beef rib soup with a reddish coconut milk broth, scented with turmeric, coriander, and lime leaf in every spoonful. Sliced tomato adds freshness and balances the richness of the coconut milk.
6. Nasi Rames
Nasi rames is rice served with a variety of side dishes on one plate, and you can enjoy this experience at Salira. Mix and match the dishes with vegetables or other accompaniments however you like.
A few of Salira's signature ramesan dishes you can point to include:
· Cumi Tinta Balado
· Sambal Goreng Kentang Udang Pete
· Dendeng Crispy Balado
· Sayur Lodeh and Sayur Asem
· Kentang Balado
· Tempe Orek
· Telur Balado
Beyond those dishes, Salira's counter display offers an even wider choice of ramesan to fill your plate at breakfast, lunch, and dinner.
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Taste Traditional Indonesian Food at Salira Senopati's Warteg-Style Counter
These six dishes are traditional Indonesian favorites worth tasting when you visit Salira with friends or family.
From Konro Bakar to the many Ramesan, every dish delivers the full range of nusantara flavors, from savory, sweet, spicy, to spiced ones, unlike international menus.
Salira is The Union Group's first Indonesian restaurant, and its warteg-style ramesan counter is the main highlight. In the middle of busy Senopati, you can enjoy a warkop-style breakfast and traditional meals in a warm, comfortable, modern setting.
We're open daily from 7 a.m. until late. Visit Salira Senopati at Jl. Senopati No. 52, 1st & 2nd Floor, Senayan, Kebayoran Baru, South Jakarta, DKI Jakarta 12190 or reserve a table for breakfast, lunch, or dinner!
