PIERRE x AMI PATISSERIE x BEYOND THE DOUGH

PIERRE x AMI PATISSERIE x BEYOND THE DOUGH
with Arami Makoto, Eddie Murakami & Brandon Foo

Saturday, 26 September 2026
6PM onwards
at Senopati 39

For one night only, three chefs come together in the Pierre kitchen for a six-hands dinner spanning French cooking, Japanese pastry and Tokyo-Neapolitan pizza.

Joining Chef Brandon Foo are two Singapore-based Japanese chefs: Chef Arami Makoto of AMI Patisserie, making his Jakarta debut, and Chef Eddie Murakami of Beyond the Dough.

At AMI Patisserie, Chef Makoto brings together intricate French pastry techniques with Japanese ingredients and flavours. Chef Eddie takes a similarly obsessive approach to pizza at Beyond the Dough, where his Tokyo-Neapolitan pizzas are built on 30-hour fermented dough made with Japanese flour and fired in a wood-fired oven.

Together with Chef Brandon’s classical French cooking, the three chefs have created a six-course menu that moves between all three worlds.

Expect Bluefin Tuna & Caviar Tart and Pan-Seared Duck Foie Gras with Bigarade Sauce, Ayu Pizza with Kyoto Pepper and Sakura Ebi, Spinach Gnocchi with Hokkaido Scallop, French Chicken Pizza with Maitake Mushroom and Charcoal-Grilled Wagyu Sirloin.

And to finish, Chef Makoto’s Mont Blanc with Black Truffle Ice Cream.