SEASONAL SPECIALS

This month, gather around the table and dig into bold, comforting Indonesian flavors with Chef Chris Moes’ seasonal specials.

Start with familiar favorites made for sharing - Batagor Salmon with Sambal Kacang and Curry Pastel with Tomato Spiced Dip.

For mains, savor local classics - Ayam Bakar Madu with Toge Tumis and Jasmine Rice, Bebek Opor with Daun Singkong and Sambal Rebus, and our rich Sambal Butter Steak with Fries.

End on a sweet note with Sticky Toffee Pudding or Basbousa with Pistachio Ice Cream and Fig Jam.

Each main course includes a complimentary 380ml Still Aqua Reflections.