ROMA X CHEF GIAN MARCO CARLI

ROMA Osteria & Bar presents,

ROMA X CHEF GIAN MARCO CARLI
featuring Pastificio Liguori
Thursday & Friday, 20 & 21 August 2026
All Day | at Sequis Tower, SCBD
&
Saturday & Sunday, 22 & 23 August 2026
All Day | at Pondok Indah Mall 3

For four days only, Chef Gian Marco Carli brings his Southern Italian cooking and Michelin-starred kitchen experience to Roma with a special menu created around Pasta Liguori.

Start with Baked Paccheri with shrimp and smoked provola, followed by Rigatoni alla Genovese with slow-cooked beef jus and Pecorino Romano. Then, pasta takes an unexpected turn for dessert with Cold Spaghetti, Java vanilla custard, lemon marmalade and licorice.

At the heart of the menu is Pastificio Liguori, made in Gragnano since 1795 using traditional bronze extrusion and slow-drying techniques for its signature texture and bite.