MARBLE KING WAGYU

BISTECCA presents,

MARBLE KING WAGYU
Experience Australia’s Grand Champion Wagyu
Thursday & Friday, 30th & 31st of July 2026
All day
At 18 Parc Place, SCBD & PIK Avenue

Fresh from Victoria’s Acheron Valley, Marble King Wagyu was crowned Grand Champion at the 2026 Wagyu Branded Beef Competition. Praised by judges for its exceptional marbling, buttery texture, lasting juiciness, and rich umami, Marble King represents the pinnacle of Australian Fullblood Wagyu.

For a limited time, experience Australia’s Grand Champion Wagyu through a selection of premium cuts, including Tenderloin, Striploin, Rib Eye, Picanha, and Oyster Blade.