HANWOO: Korean Bred, Served the French way

Pierre presents, 

HANWOO: Korean Bred, Served the French way
Thursday, 23 April 2026 
5PM Onwards 
& 
Friday, 24 April 2026 
All Day 
at Senopati 39 

Graded at Korea’s highest tier 1++ , the Hanwoo beef sits at the top of global beef rankings. With less than 0.5% ever leaving Korea, Hanwoo remains the nation’s crown jewel, even more prized than Japan’s Wagyu. 

Raised in intentionally small herds, the Hanwoo cattle feeds on rice straw, barley, and corn. Its flavor profile is shaped entirely by the Korean terroir. Exceptionally fine marbling, deep umami and silky structure, finished with a natural sweetness. 

Find three traditional cuts - Tenderloin, Ribeye and Striploin - in Chef Brandon's all-French menu: served Au Poivre in Green Peppercorn Sauce, Charcoal-Grilled in Béarnaise Gratinée with Aged Parmesan, and Butter-Roasted with Red Wine Beef Jus.