FROM TSUKIJI TO PIERRE

FROM TSUKIJI TO PIERRE
Friday & Saturday, 
22 & 23 May 2026 
All Day 
at Senopati 39 

Once home to the world’s busiest fish auctions, Tsukiji Market showcases the uncompromising freshness and expert sourcing of Japan’s most prized delicacies - from buttery uni and pristine tuna to fatty scallops and seasonal catches. 

For two days only, Pierre reimagines the soul of Japan’s seafood culture through the hands of Chef Brandon Foo. With roots in French techniques, expect dishes such as Uni Tarte Flambée, Hotaru Ika with Mushroom Essence Orzo, Demi Yodai served with Ratatouille and Saffron Potatoes, and Shima Aji in Sake and Shellfish Beurre Blanc with Koshihikari Rice.