There's more than one way to enjoy whiskey. A little creativity and a few well-chosen ingredients bring a whole new dimension to your glass. You can get this experience at Bottom Parlour, a whiskey bar and saloon in Senopati with a wide collection to explore.
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Signature Whiskey at Bottom Parlour
Every signature whiskey has its own distinctive character, ranging from sweet and creamy to bold and smoky.
1. Bottom Parlour House Blend
With quality at the heart of what we do, we craft our own house blend. It brings together bourbon, single malt Scotch, and Irish whiskey, matured together for 40 days in an American oak barrel.
The result is a smooth, balanced blend that forms the foundation of several house favorites, including our refreshing Highball, served on tap.
2. Chili Chocolate
For whiskey with a dessert-inspired twist, try Chili Chocolate. This cocktail combines Modernhaus House Blend Whisky with white chocolate liqueur, Empirical Ayuuk, and Gonzalez Pedro Ximenez Sherry.
The delicate sweetness of white chocolate complements the warmth of the whiskey, creating an indulgent drink with plenty of character.
3. Ruby Starts A-Rockin'
If you enjoy bright, fruity flavors, this is one to try. The Cocktail Club House Blend Whisky is paired with Gonzalez Pedro Ximenez Sherry, lemon, and grenadine.
Light and refreshing, the balance of sweet and tart makes it a lovely way to start the evening.
4. Pistachio Sour
Created for those who enjoy rich, nutty flavors, the Pistachio Sour combines Maker's Mark Bourbon, gin, Campari, pistachios, and lemon.
The silky texture complements the savory richness of pistachio, resulting in a distinctive, refreshing drink.
5. The Bathtub Julep
A refreshing escape from Jakarta's heat, The Bathtub Julep brings together Bulleit Bourbon, passion fruit, grapefruit soda, and cardamom.
Fruit and fizz keep the drink light and refreshing, while the bourbon's bold character shines through.
6. Penicillin
A modern classic and a must-try for anyone who loves smoky flavors, Penicillin combines Laphroaig 10 Year Old and blended malt whisky with ginger honey and lemon.
Laphroaig's intense smokiness meets the warming notes of ginger, creating a drink with depth and balance.
7. Sherry Cobbler
For those drawn to classic flavors, the Sherry Cobbler offers a rich, complex combination of Gonzalez Oloroso Sherry, Gonzalez Pedro Ximenez Sherry, Knob Creek Rye, sloe gin, orange, and lemon.
The sweetness of the sherry complements the spicy character of rye whiskey, making for a smooth, approachable drink.
8. Irish Coffee
A comforting way to round out your evening, our Irish Coffee combines Irish whiskey, V60 pour-over coffee, and gula melaka palm sugar, finished with a velvety layer of cream.
The bold aromas of coffee and whiskey mingle with the sweetness of palm sugar, making this an inviting choice for a leisurely night.
Bar Snacks to Pair with Your Whiskey
For a light bite, try our Fries with peanut sauce or Crispy Chicken Wings served with a spicy mango dip.
For something more substantial, choose the BBQ Pork Ribs with smoky BBQ sauce or the Fried Calamari.
If you're sharing, the Snack Platter brings together calamari, chicken sausage rolls, wings, and an assortment of dipping sauces.
Finish the evening on a sweet note with our rich Dark Chocolate Fudge Brownie.
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Visit Bottom Parlour and Discover Our Signature Whiskey Creations!
These signature whiskey drinks are just some of the highlights waiting for you at Bottom Parlour.
Bottom Parlour is a leading whiskey saloon in Senopati, located at Jl. Suryo No. 32, Kebayoran Baru, Jakarta Selatan. With more than 500 whiskey labels, it is an exceptional destination for seasoned collectors and curious newcomers alike.
The warm, quiet, and intimate atmosphere provides an inviting setting for an evening out. Bottom Parlour is open Monday-Saturday, from 6:00 p.m. to 2:00 a.m. Western Indonesia Time (WIB).
Gather your friends, family, or colleagues for an exceptional whiskey experience in Jakarta. To learn more about the venue and secure your table, make a reservation here.
