Embark on a delicious culinary journey during Ramadan at Benedict! Head Chef Fernando Sindu came up with The Halal-Cart, as a homage to the popular New York street food vendor. It is a platter of succulent beef (or lamb), falafel and fragrant turmeric rice, perfectly seasoned with spicy Harissa and garlic yogurt mayo. Another delicious and nourishing dish to break the fast would be the tender and juicy Charmoula Grilled Chicken, served with sautéed spinach and raisins
And let us not forget about sweets! Pastry Chef Ivan Wibowo has prepared an array of new desserts. Choose between Sticky Date Pudding – vanilla custard ice cream tooped with ginger pecan toffee sauce, Pandan Coco-Lime Pie – a combination of pandan flavoured sponge with tangy almond coconut meringue and a twist on a favourite local dessert Es Teler.
Grand Indonesia East Mall LG #37-#39
Jl. M.H. Thamrin No. 1
Jakarta Pusat 10310
T : 021 – 2358 1238O